The Recipe Critic · by Alyssa Rivers★ 4.0 (2)
Chicken Cordon Bleu Pasta
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 81%
CARBS 38G23% OF CAL
1G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 37G51% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with tender chicken, ham, and swiss cheese in a mustard-thyme sauce. A sophisticated take on chicken cordon bleu. Rich and flavorful for dinner.
mainamericanpastachickenpork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breast, (about 1-2 breasts cut into ½-inch pieces)
- salt and pepper (to taste)
- 8 ounces diced or cubed ham
- 1 tablespoon olive oil
- 8 ounces penne pasta
- 2 tablespoons unsalted butter
- ½ cup minced onion, (about ½ medium onion)
- 2 teaspoons minced garlic, (about 2 cloves)
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 2 teaspoons Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 cups shredded Swiss cheese
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 81%
CARBS 38G23% OF CAL
1G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 37G51% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1102mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 471mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.