Chicken Cordon Bleu Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with chicken, ham, and Gruyère cheese inspired by chicken cordon bleu. The dish is rich, savory, and elegant yet simple to prepare. It's a sophisticated weeknight dinner that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8.8 oz (250 g) pasta
- 1 tablespoon olive oil
- 1 tablespoon (20 g) unsalted butter
- 1 lb (450 g) chicken breast, cut into 1-inch pieces
- 1 small onion, finely chopped
- 1/2 lb (225 g) ham, cut into 1/2-inch cubes
- 2 garlic cloves, minced
- 1/3 cup (75 ml) dry white wine
- 1 tablespoon wholegrain mustard
- 1 cup (200 ml) half and half (single cream)
- 3.5 oz (100 g) Gruyere cheese, grated
- Salt and freshly ground black pepper to taste
- Fresh parsley, to garnish (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1195mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 355mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.