Creme de la Crumb · by Tiffany★ 5.0 (7)
Chicken Cordon Bleu Pasta Bake
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 34%
CARBS 18G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta bake inspired by chicken cordon bleu with ham, chicken, and Swiss cheese. This family favorite is comforting and ready in 30 minutes. Rich and satisfying in every bite.
mainamericanpastacasserolechickenpork🥧 baking dish🥄 saucepan
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces bowtie pasta (cooked according to package instructions)
- 3 tablespoons butter
- 2 teaspoons minced garlic
- ¼ cup flour
- 2 cups half and half (OR heavy cream)
- 4 slices swiss cheese ((or grated))
- ⅔ cup parmesan cheese ((shaved or grated), divided)
- ¼ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dijon mustard
- 3-4 thick slices of ham (chopped into 1 inch squares)
- 2 cups chopped or shredded cooked chicken ((rotisserie chicken would work fine))
- ½ cup breadcrumbs ((Italian seasoned OR plain + 1 teaspoon Italian seasoning))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 34%
CARBS 18G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 546mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.