Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Chicken Cordon Bleu Pasta
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 84%
CARBS 40G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 29G44% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg noodle casserole with chicken, ham, and Swiss cheese in a rich sauce, topped with crispy parmesan breadcrumbs. A comforting, elegant skillet dinner inspired by the classic preparation.
mainamericanpastachicken🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces egg noodles (measured dry, about 3 cups)
- 1 tablespoon salted butter
- ¼ teaspoon dried thyme leaves
- 1 pound boneless skinless chicken breasts (cubed)
- ¼ teaspoon salt
- 4 ounces cream cheese (cubed)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1⅓ cups reduced sodium chicken broth
- 1 teaspoon cornstarch
- 1 teaspoon Dijon mustard (or ½ teaspoon dry mustard powder)
- ¾ cup shredded Swiss cheese
- 3 ounces deli ham (chopped)
- 3 tablespoons Panko bread crumbs
- 1 tablespoon grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 84%
CARBS 40G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 29G44% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 811mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 289mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.