Mel's Kitchen Cafe · by Mel's Kitchen Cafe★ 4.8 (67)
Chicken Cordon Bleu Panini Sandwich
NUTRITION · PER SERVING20M COOK
CAL 65%·PRO 100%
CARBS 149G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC128G OTHER15G TOTAL SUGAR
FAT 45G31% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressed panini sandwich filled with cream cheese, Dijon mustard, Swiss cheese, chicken, and ham. Warm, melty, and reminiscent of the classic chicken cordon bleu dish.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces cream cheese (light or regular, softened)
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise or sour cream
- 4 slices French bread (see note)
- 4 slices Swiss cheese
- 1 cup shredded cooked chicken (see note)
- 4-6 thinly sliced deli ham
- Salt and pepper or garlic/herb seasoning - (see note)
At a glance
PER SERVING · TIME 20M
CAL 65%·PRO 100%
CARBS 149G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC128G OTHER15G TOTAL SUGAR
FAT 45G31% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2913mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 738mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.