Chicken Cordon Bleu Lasagna Recipe
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Six Sisters' Stuff · by Steph Loaiza

Chicken Cordon Bleu Lasagna Recipe

NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 85%
CARBS 15G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 31G54% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked lasagna combining chicken, ham, and three cheeses in an alfredo sauce. Rich, hearty, and quick to assemble for busy weeknights.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 eggs
  • 15 ounces Ricotta Cheese
  • 1 cup cottage cheese
  • ½ cup Parmesan cheese
  • ¼ cup fresh parsley (chopped)
  • 2 cups cooked ham (diced)
  • 3 boneless skinless chicken breasts (cooked and shredded)
  • ¼ teaspoon garlic powder
  • 16 ounces Alfredo Sauce (with garlic)
  • 6 lasagna noodles (uncooked)
  • 2 cups shredded Mozzarella cheese (divided)
  • 10 slices Swiss cheese
  • 2 Tablespoon fresh parsley (chopped)
PREP
30M
SODIUM
1173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.