Barefeet in the Kitchen · by Mary Younkin★ 4.0 (2)
Chicken Cordon Bleu Egg Rolls
NUTRITION · PER SERVING35M COOK
CAL 76%·PRO 71%
CARBS 67G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 122G72% OF CAL
97G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked egg rolls filled with chicken, ham, and cheese—a nod to the classic French Cordon Bleu. Serve these savory appetizers with mustard for dipping at parties or gatherings.
starterchicken🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups cooked chicken (diced very small)
- 4 ounces black forest ham (sliced deli thin and then chopped into 1/4" pieces)
- 4 ounces Swiss or Havarti cheese (sliced deli thin and then chopped into 1/4" pieces)
- 1 package spring roll wrappers
- 1 egg (beaten)
- 2 cups coconut oil (or flavorless cooking oil of your choice)
- Honey Mustard Dipping Sauce
At a glance
PER SERVING · TIME 35M
CAL 76%·PRO 71%
CARBS 67G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 122G72% OF CAL
97G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1164mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 239mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.