Well Plated · by Erin Clarke★ 4.8 (19)
Chicken Cordon Bleu
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 100%
CARBS 18G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 27G38% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast stuffed with ham and melted gruyere, coated in a crispy breadcrumb crust. Elegant but simple, with all the smoky, cheesy appeal of the classic.
mainfrenchchicken🥧 baking dish🌡️ thermometer🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup breadcrumbs (whole wheat if available)
- 1/4 cup Panko breadcrumbs (whole wheat if available)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 large eggs
- 4 small/medium boneless, skinless chicken breasts (about 8 to 10 ounces each)
- 4 thin slices deli ham (a scant .25 pounds)
- 3 ounces freshly shredded Gruyere (Swiss, or white cheddar cheese (about 3/4 cup))
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 100%
CARBS 18G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 27G38% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1083mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1217mg
- Calcium
- 341mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.