Belly Full · by Amy Flanigan★ 5.0 (2)
Chicken Cordon Bleu
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 100%
CARBS 17G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 31G41% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast stuffed with ham and Swiss cheese, baked and topped with creamy alfredo and crispy bacon. Restaurant-quality comfort food.
mainamericanchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 chicken breast cutlets*
- 8 slices swiss cheese
- 8 slices deli honey ham (thinly sliced)
- 1 ½ cups panko bread crumbs
- 2 large eggs
- ½ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- 1/8 tsp onion powder
- ¼ cup canola oil
- 1 cup alfredo sauce** (warmed, store bought also works)
- 8 bacon strips (cooked until crispy and crumbled into bits)
- ¼ cup grated Parmesan cheese
- roasted carrots (for serving, optional)
- roasted broccoli (for serving, optional)
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 100%
CARBS 17G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 31G41% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 945mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.