House of Nash Eats · by Amy Nash★ 5.0 (3)
Chicken Cordon Bleu Casserole Recipe
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 75%
CARBS 37G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 30G47% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken cordon bleu casserole combining shredded rotisserie chicken, ham, and Swiss cheese in a rich sauce with a crispy breadcrumb top. Classic comfort food.
mainamericancasserolechickenpork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 cups cooked rotisserie chicken (shredded)
- ½ pound black forest ham (about 2 cups chopped)
- 4 Tablespoons salted butter
- 4 Tablespoons all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 2 cups milk
- 1 cup chicken broth
- 1 Tablespoon dijon mustard
- ½ pound Swiss cheese (about 2 cups grated)
- 1 cup sour cream
- 2 Tablespoons salted butter (melted)
- 1¼ cups Panko breadcrumbs (or 1 sleeve of ritz crackers)
- ¼ cup powdered Parmesan cheese
- 1 envelope Original Shake'N'Bake chicken seasoning mix
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 75%
CARBS 37G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 30G47% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1412mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 447mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.