The Chunky Chef · by The Chunky Chef★ 4.4 (31)
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 72%
CARBS 20G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of chicken, ham, and Swiss cheese with a savory stuffing topping, baked in milk gravy. A comfort food casserole combining classic cordon bleu flavors.
mainamericancasserolechickenpork🥧 baking dish🔥 ovengluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 raw boneless, skinless chicken breasts (cut into 1" pieces)
- 1/2 tsp dried thyme
- 1/4 tsp paprika
- salt and pepper, to taste
- 8 slices NatureRaised Farms Ham (Torn into 1" pieces)
- 6-8 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 cup whole milk
- 1 Tbsp fresh Italian parsley (minced)
- 1 tsp fresh thyme (minced)
- 1/4 tsp garlic powder
- 1 box Herbed Stuffing ((I use Stove Top brand))
- 6 Tbsp unsalted butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 72%
CARBS 20G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 977mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.