The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 94%
CARBS 26G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 51G61% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole combining chicken and ham in a Swiss cheese sauce with crispy breadcrumbs. Comfort food that's rich and satisfying.
mainamericancasserolechickenpork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups rotisserie chicken
- 8 ounces deli ham, (chopped into small pieces)
- 1 cup swiss cheese, (shredded)
- 2 tablespoons unsalted butter, (melted)
- 1 ½ cups panko bread crumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 ⅓ cup milk
- ⅔ cup heavy cream
- 1 tablespoon dijon mustard
- ½ cup parmesan cheese, (shredded)
- ½ cup swiss cheese, (shredded)
- ⅓ cup fresh lemon juice
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 94%
CARBS 26G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 51G61% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1412mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 451mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.