The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (22)
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 68%
CARBS 56G28% OF CAL
2G FIBER1G ADDED5G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 49G55% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cordon bleu reimagined as a pasta casserole with ham, Swiss cheese, and cream sauce topped with crispy breadcrumbs. All the classic flavors in an easy format.
mainamericancasserolepastachickenpork🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound penne pasta
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 1 tablespoon minced garlic (about 3 cloves)
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Swiss cheese
- 16 ounces shredded cooked chicken
- 16 ounces cubed ham
- 1/2 cup panko bread crumbs
- 2 tablespoons salted butter (melted)
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 68%
CARBS 56G28% OF CAL
2G FIBER1G ADDED5G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 49G55% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1240mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 201mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.