Chicken Cordon Bleu Casserole
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Small Town Woman · by Beth Pierce4.9 (27)

Chicken Cordon Bleu Casserole

NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 100%
CARBS 44G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER12G TOTAL SUGAR
FAT 62G57% OF CAL
26G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole combining chicken, ham, and Swiss cheese sauce with a crispy topping, reminiscent of chicken cordon bleu. Savory and indulgent, it's an easy weeknight dinner that feeds a family.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups diced or shredded rotisserie chicken
  • 3 cups diced ham
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 -2½ cups milk
  • 1 tablespoons Dijon mustard
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ⅛-¼ teaspoon ground cayenne pepper
  • 2 cups shredded Swiss cheese or Gruyere cheese
  • Salt and pepper to taste
  • 2 pinches nutmeg (optional but recommended)
  • 2 cups cooked white rice for serving
  • ⅓ cup butter melted
  • 1¼ sleeves Ritz crackers crushed
  • ¼ cup Parmesan cheese
  • 1 tablespoon chopped fresh parsley
PREP
15M
SODIUM
2376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.