Chicken Cordon Bleu Casserole
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Spend with Pennies · by Holly Nilsson★ 5.0 (61)

Chicken Cordon Bleu Casserole

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 61%
CARBS 30G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 26G49% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, baked pasta casserole layered with chicken, ham, and melted Swiss and Monterey Jack cheeses. Rich and comforting, it's elegant enough for company.

mainamericancasserolepastachickenpork
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ¾ cup milk
  • 1 cup reduced sodium chicken broth
  • 2 teaspoons cooking sherry
  • 1 tablespoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme leaves
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Monterey Jack cheese (or shredded white sharp cheddar cheese)
  • 8 ounces cooked chopped chicken (about 2 cups)
  • 4 ounces ham (diced, about 1 cup)
  • 12 ounces penne (or other medium size, cooked al dente)
  • ½ cup Panko bread crumbs
  • 2 tablespoons butter (melted)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
PREP
30M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.