Chicken Cordon Bleu Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole combining chicken, ham, and egg noodles in a rich sour cream sauce. This easy weeknight dish preps quickly and bakes to golden perfection with a breadcrumb topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) package wide egg noodles
- 2 cups cooked chicken breast
- 8 ounces cooked ham, (cubed)
- 8 ounces Swiss cheese, (cubed)
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup 2% milk, (or whole milk)
- ½ cup light sour cream
- garlic pepper
- 2 tablespoons unsalted butter
- ⅓ cup garlic and herb bread crumbs
- ⅓ cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 861mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.