Jo Cooks · by Joanna Cismaru★ 5.0 (9)
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 100%
CARBS 21G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 44G56% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cordon bleu casserole combines shredded chicken and ham in a creamy white cheese sauce topped with panko breadcrumbs. This easy spin on the classic is comforting and ridiculously simple to make.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter (unsalted)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 chicken bouillon cube (crumbled)
- 1 tablespoon Dijon mustard
- salt and pepper (to taste)
- 4 cups cooked chicken (shredded or cut into small pieces)
- 2 cups ham (diced)
- 1½ cups Swiss cheese (shredded )
- ½ cup Parmesan cheese
- 1 cup Panko breadcrumbs
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 100%
CARBS 21G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 44G56% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1837mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 469mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.