
Plain Chicken · by StephanieParker★ 4.9 (18)
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 86%
CARBS 18G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 45G62% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and ham casserole with Swiss cheese and sour cream baked with a Ritz cracker topping. A comforting, easy weeknight meal.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped chicken
- 8- oz diced ham
- 1½ cups sour cream
- 1½ cups grated swiss cheese
- 2 tsp dijon mustard
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¼ cup butter (melted)
- 1 sleeve Ritz crackers (crushed)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 86%
CARBS 18G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 45G62% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 841mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
