Chicken Cordon Bleu Casserole
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Mel's Kitchen Cafe · by Mel★ 4.3 (19)

Chicken Cordon Bleu Casserole

NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 87%
CARBS 50G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 30G42% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy casserole combining chicken, ham, and Swiss cheese with bread and potato layers. A comforting, substantial dinner that evokes the flavors of Cordon Bleu.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 slices white sandwich bread (torn into quarters )
  • 2 tablespoons butter (melted)
  • 3 pounds russet potatoes (about 4-5 medium, peeled and sliced 1/8-inch thick)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 medium onion (chopped)
  • 1 teaspoon dried thyme
  • 3 medium garlic cloves (finely minced)
  • 6 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 3/4 cup heavy cream or milk
  • 6 ounces Swiss cheese (shredded, about 2 cups)
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 2 pounds boneless skinless chicken breasts (trimmed of excess fat and sliced thinly)
  • 9 ounces deli ham (chopped)
  • 2 tablespoons minced fresh parsley leaves
PREP
20M
SODIUM
999MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.