The Cozy Cook · by Stephanie★ 5.0 (26)
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 79%
CARBS 48G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 40G50% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice casserole with diced chicken, ham, and melted Swiss cheese with breadcrumbs on top. A comforting dish that can be made ahead and freezes well.
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View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Butter
- ½ cup Yellow Onion (diced)
- 3 cloves Garlic (minced)
- 1 Tablespoon Olive Oil
- 1 teaspoon Dried Thyme
- ½ teaspoon Garlic Powder
- 2 ½ cups Chicken Broth
- 1 ¼ cups White Long Grain rice (uncooked)
- 10.75 oz. Cream of Chicken Soup
- ½ cup Sour Cream
- 1 cup Milk
- 2 teaspoons Dijon Mustard
- 1 cup Cheddar Cheese (shredded)
- 1/3 cup Parmesan cheese (grated)
- 1 cup cooked chicken
- 8 oz. ham steak (or 1 cup diced ham)
- 9 slices Swiss Cheese
- 1/3 Cup Seasoned Breadcrumbs
- 1 Tablespoon Melted Butter
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 79%
CARBS 48G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 40G50% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1766mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 672mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.