Salt & Lavender · by Natasha★ 5.0 (1)
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 84%
CARBS 58G26% OF CAL
1G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 56G56% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole combining chicken, ham, and egg noodles in a rich cheese sauce with a buttery breadcrumb topping. Hearty comfort food inspired by chicken cordon bleu.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups uncooked egg noodles
- 2-3 cups cooked chicken (I used rotisserie) (shredded)
- 1.5 cups ham (diced)
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cloves garlic (minced)
- 1/2 tablespoon Zoup! Good, Really Good® Culinary Concentrate™ Chicken Base with Bone Broth
- 1 teaspoon Dijon mustard
- 2 cups heavy/whipping cream
- 1/2 cup water
- Pepper (to taste)
- 2 cups Swiss cheese (grated)
- 1/4 cup melted butter
- 1 cup panko breadcrumbs
- 2 cups mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 45%·PRO 84%
CARBS 58G26% OF CAL
1G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 56G56% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1173mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 553mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.