Chicken Cordon Bleu Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort food casserole combining tender pasta, shredded chicken, ham, and Swiss cheese in a creamy sauce, topped with a crispy Ritz and Parmesan crust. Ready in 30 minutes using leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups dry rotini pasta ((or another small-shaped pasta such as ziti, penne, small shells, etc.))
- 3 cups shredded Swiss cheese ((substitute with shredded mozzarella or provolone if desired))
- 2 cups cooked and shredded chicken ((use rotisserie chicken or leftover chicken to save time))
- 2 cups diced cooked ham ((leftover holiday ham is great or a ham steak from the deli counter))
- 10.5- ounce can condensed cream of chicken soup
- 3-4 cloves garlic (finely minced (or subtitute with ~1 tsp garlic powder))
- 1 teaspoon Dijon mustard ((don't use yellow mustard, Dijon is really key for flavor))
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 sleeve Ritz crackers
- 2 tablespoons grated Parmesan cheese
- ¼ cup salted butter (melted (substitute with unsalted butter if desired, and consider adding a pinch of salt))
- fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1448mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 471mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.