Oh Sweet Basil · by Carrian Cheney
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING75M COOK
CAL 43%·PRO 100%
CARBS 23G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 53G55% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chopped chicken and ham baked in a creamy Swiss and Dijon sauce, topped with breadcrumbs and cheese. This casserole brings the flavors of Chicken Cordon Bleu to an easy weeknight format.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablspoon Olive Oil
- 4 Chicken Breasts (boneless, skinless, cut into 1" pieces (see note))
- 6 Tablespoons Unsalted Butter
- 6 Tablespoons Flour
- 1 Cup Chicken Broth
- 1 Cup Whole Milk
- 1 Tablespoon Dijon Mustard
- 1 Dash Nutmeg
- ½ teaspoon Garlic Powder
- 2 teaspoons Lemon Juice
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 8 oz Ham (chopped)
- 4 Cups Swiss Cheese (shredded, divided)
- 1 Tablespoon Butter
- 1 Cup Panko Bread Crumbs
At a glance
PER SERVING · TIME 75M
CAL 43%·PRO 100%
CARBS 23G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 53G55% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1313mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 811mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.