40 Aprons · by Sam Guarnieri
Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 100%
CARBS 17G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 39G52% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chicken, ham, and Swiss cheese in a creamy sauce topped with crispy breadcrumbs. A simpler take on chicken cordon bleu that's warm, bubbly, and deeply satisfying.
mainamericancasserolechicken🥧 baking dish🥄 saucepan⚡ microwave🔥 oven
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter (divided)
- 3 tablespoons all purpose flour (see Notes)
- 2 cups milk (see Notes)
- 1 tablespoon Dijon mustard
- 1 cup Swiss cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup Panko breadcrumbs (see Notes)
- 6 cups shredded chicken
- 2 cups ham (cubed)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 100%
CARBS 17G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 39G52% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1366mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 462mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.