Chicken Cordon Bleu Casserole
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Oh Sweet Basil · by Carrian Cheney

Chicken Cordon Bleu Casserole

NUTRITION · PER SERVING75M COOK
CAL 43%·PRO 100%
CARBS 23G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 53G55% OF CAL
26G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole combining diced chicken, ham, and Swiss cheese in a Dijon mustard sauce with a breadcrumb topping. It is classic, comforting, and elegant.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablspoon Olive Oil
  • 4 Chicken Breasts (boneless, skinless, cut into 1" pieces (see note))
  • 6 Tablespoons Unsalted Butter
  • 6 Tablespoons Flour
  • 1 Cup Chicken Broth
  • 1 Cup Whole Milk
  • 1 Tablespoon Dijon Mustard
  • 1 Dash Nutmeg
  • ½ teaspoon Garlic Powder
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 8 oz Ham (chopped)
  • 4 Cups Swiss Cheese (shredded, divided)
  • 1 Tablespoon Butter
  • 1 Cup Panko Bread Crumbs
PREP
20M
SODIUM
1313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.