I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Chicken Cordon Bleu
NUTRITION · PER SERVING110M COOK
CAL 27%·PRO 72%
CARBS 11G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 38G64% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts stuffed with ham and Swiss cheese, then breaded and baked until golden, served with a creamy Dijon sauce. An elegant but straightforward dinner classic.
mainfrenchchicken🍪 sheet pan🌡️ thermometer🔥 oven🥧 baking dish
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 (about 2 pounds) boneless, skinless chicken breasts
- 8 thin slices ham
- 8 slices Swiss cheese
- 1 cup panko breadcrumbs
- Kosher salt
- Ground black pepper
- 4 Tablespoons salted butter (, melted)
- 1 cup mayonnaise
- 1-2 teaspoons Dijon mustard (, plus more to taste)
At a glance
PER SERVING · TIME 110M
CAL 27%·PRO 72%
CARBS 11G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 38G64% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 708mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 276mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.