Six Sisters' Stuff · by Steph Loaiza
Chicken Cordon Bleu and Potatoes Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 93%
CARBS 76G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC60G OTHER10G TOTAL SUGAR
FAT 36G41% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato casserole layered with chicken and ham for a chicken cordon bleu-inspired dish. Rich with Swiss cheese sauce and familiar comfort-food flavors. Baked until bubbly, served in portions as a complete meal.
mainamericancasserolechickenpork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 small Yukon gold potatoes
- ¼ cup butter
- ¼ cup flour
- 2 cup milk
- ½ teaspoon onion powder
- 1 teaspoon garlic salt
- salt and pepper (to taste)
- 8 ounces cooked ham (diced)
- 1 1/2 cup cooked chicken (diced or shredded)
- 2 cup shredded Swiss cheese (divided (could also use mozzarella or Provolone cheese))
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 93%
CARBS 76G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC60G OTHER10G TOTAL SUGAR
FAT 36G41% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1289mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1857mg
- Calcium
- 647mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.