Chicken Cordon Bleu
View original ↗
The Seasoned Mom · by Blair Lonergan

Chicken Cordon Bleu

NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 100%
CARBS 24G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 28G45% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts are stuffed with ham and Swiss cheese, coated in seasoned breadcrumbs, then baked until golden. A classic comfort dish with elegant presentation. Simple but impressive for weeknight or special occasion dinners.

mainamericanchicken
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 2 large boneless skinless chicken breasts ((or 4 small boneless skinless chicken breasts))
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • 1 cup dry seasoned breadcrumbs
  • ¼ cup finely grated Parmesan cheese
  • Kosher salt and ground black pepper, to taste
  • 4 slices thinly sliced ham
  • 4 slices Swiss cheese
  • Toothpicks
  • 1 tablespoon butter, cut into 4 small pats
  • Optional garnish: chopped fresh parsley
PREP
30M
SODIUM
1355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.