Chicken Cordon Bleu
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Once Upon a Chef · by Jennifer Segal★ 4.9 (38)

Chicken Cordon Bleu

NUTRITION · PER SERVING70M COOK
CAL 40%·PRO 100%
CARBS 38G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 45G50% OF CAL
24G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts stuffed with ham and Gruyère cheese, breaded and pan-fried, then finished with a creamy mustard sauce. A refined but straightforward dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless, (skinless chicken breasts (about 1½ lbs/680 g))
  • ¾ teaspoon salt, (divided)
  • ¾ teaspoon freshly ground black pepper, (divided)
  • 4 thin slices black forest ham
  • 1 cup (4 oz) shredded Gruyère, Emmenthal, or Swiss cheese
  • 1 cup panko bread crumbs
  • 3 tablespoons unsalted butter, (melted and cooled slightly)
  • ¼ cup grated Parmigiano Reggiano cheese
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 3 tablespoons unsalted butter
  • 3 tablespoons minced shallots, (from 1 to 2 shallots)
  • 2 tablespoons all-purpose flour
  • 1½ cups chicken stock ((or broth))
  • 1/3 cup heavy cream
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • 2 tablespoons grated Parmigiano Reggiano cheese
  • 1 teaspoon fresh chopped thyme ((or ½ teaspoon dried))
PREP
45M
SODIUM
1388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.