Cooking Classy · by Jaclyn★ 4.9 (16)
Chicken Cordon Bleu
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 100%
CARBS 20G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 30G45% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender breaded chicken breasts stuffed with ham and Swiss cheese, finished with a creamy garlic-mustard sauce. A classic, old-fashioned main that remains delicious and restaurant-worthy.
mainfrenchchicken🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4 (7 to 8 oz each) boneless chicken breasts
- 8 slices (12 oz) black forest ham ((deli cut), such as Boars Head)
- 8 oz. shredded Swiss cheese*
- 1/4 cup all-purpose flour
- Salt (and black pepper)
- 2 large eggs
- 1 cup (heaping) panko breadcrumbs
- 1/3 cup fine grated (1.4 oz) parmesan cheese
- 2 tsp chopped fresh thyme
- 1 Tbsp olive oil
- 1 Tbsp chopped fresh parsley
- 1 Tbsp butter
- 1 Tbsp minced garlic
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 Tbsp dijon mustard
- 1 Tbsp prepared yellow mustard ((or another 1 Tbsp dijon))
- 1 Tbsp honey
- 2 tsp cornstarch (mixed with 1 Tbsp low-sodium chicken broth)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 100%
CARBS 20G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 30G45% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1091mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 442mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.