The Girl Who Ate Everything · by Christy Denney★ 4.7 (66)
Chicken Cordon Bleu
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 94%
CARBS 20G16% OF CAL
1G FIBER4G SUGAR15G OTHER
FAT 23G44% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken rolls stuffed with ham and Swiss cheese, baked in a creamy Dijon sauce. A classic company-worthy casserole that's rich and satisfying.
mainfrenchcasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large, thick boneless, skinless chicken breasts, cut in half length-wise (to make two thinner chicken breast cutlets; you will have 6 total thin chicken breasts)
- 6 slices good quality deli ham
- 6 slices Swiss cheese
- 1 cup Panko bread crumbs ((regular breadcrumbs can be substituted))
- 2 tablespoons butter, melted
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon chicken bouillon base ((I like Better Than Boullion))
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 94%
CARBS 20G16% OF CAL
1G FIBER4G SUGAR15G OTHER
FAT 23G44% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 431mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.