Budget Bytes · by Krista Teigan★ 5.0 (6)
Chicken Cordon Bleu
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 100%
CARBS 39G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 50G49% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with ham and Swiss cheese, breaded, and served in a rich cream sauce. This elegant dish feels fancy but comes together in under an hour.
mainfrenchchicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large boneless skinless chicken breasts ($10.50)
- 4 slices ham ($2.25)
- 4 slices Swiss cheese ($1.25)
- 1 1/2 cup Panko breadcrumbs ($0.85)
- 1/2 tsp Italian seasoning ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/2 tsp garlic powder ($0.05)
- 1 tsp salt ($0.04)
- 1/4 tsp Freshly cracked black pepper ($0.02)
- 1/2 cup butter, melted ($1.07)
- 1/4 cup butter ($0.53)
- 2 Tbsp all-purpose flour ($0.05)
- 3/4 cup milk ($0.40)
- 1/2 Tbsp Dijon mustard ($0.04)
- 1 tsp Worcestershire ($0.05)
- 1/2 tsp salt ($0.02)
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 100%
CARBS 39G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 50G49% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1770mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 412mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.