Spend with Pennies · by Holly Nilsson★ 5.0 (274)
Chicken Cordon Bleu
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 100%
CARBS 30G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 31G43% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts stuffed with ham and Swiss cheese, coated in breadcrumbs and baked. Served with a creamy white wine sauce.
mainfrenchchicken🍪 sheet pan🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (5-6 oz each)
- 4 slices deli ham
- 4 ounces Swiss cheese (or Gruyere cheese, shredded or sliced )
- 3 tablespoons melted butter
- 1 clove garlic (minced)
- 1 cup seasoned bread crumbs
- ½ teaspoon dried thyme leaves
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¾ cup milk
- ¼ cup white wine
- 2 teaspoons Dijon mustard
- 1 cube chicken bouillon
- ½ teaspoon Worcestershire sauce
- ¼ cup shredded Parmesan cheese
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 100%
CARBS 30G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 31G43% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1704mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 456mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.