Chicken Coconut Curry
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Carlsbad Cravings · by Jen★ 5.0 (6)

Chicken Coconut Curry

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 62%
CARBS 22G18% OF CAL
7G FIBER11G SUGAR4G OTHER
FAT 32G60% OF CAL
22G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, one-skillet coconut curry with chicken, vegetables, and aromatic spices ready in under 30 minutes. Creamy, flavorful, and customizable with your favorite vegetables.

mainthaicurrychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 pound chicken breasts (sliced into 1/4” slices then 2” pieces)
  • 1/2 large onion, chopped
  • 1 red bell pepper (chopped into 1” pieces)
  • 5 oz. (1 cup) green beans (chopped into 1” pieces)
  • 2 cups cauliflower (chopped into bite size pieces)
  • 2 teaspoons freshly grated ginger
  • 3 cloves garlic (minced)
  • 2 tablespoon curry powder
  • 1 13.5 oz. can coconut milk ((I like Chaokoh))
  • 1 tablespoon cornstarch
  • 2 tablespoons less sodium soy sauce
  • 2 tablespoon fish sauce (may sub soy sauce)
  • 2 tablespoons lime juice
  • 2 tablespoons Asian/Thai Sweet Chili Sauce ( like Mae Ploy)
  • 1/2 tablespoon brown sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-3 teaspoons Asian hot chili paste/sauce (or more to taste)
  • cilantro
  • crushed peanuts
PREP
15M
SODIUM
1424MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.