Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (18)
Chicken Cobbler Recipe
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 86%
CARBS 78G41% OF CAL
10G FIBER9G SUGAR59G OTHER
FAT 30G35% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and vegetable stew topped with fluffy muffin-like dumplings that soak up the savory sauce. Comforting and warming British comfort food.
mainbritishcasserolechicken🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 8 skinless and boneless chicken thigh fillets ((about 720g/1.5lbs), quartered)
- 3 carrots (peeled and chopped into chunks)
- 3 medium sized potatoes (peeled and chopped into small chunks)
- 2 sticks of celery (sliced)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1.2 litres (5 cups) chicken stock ( (water plus 3 stock cubes is fine))
- 45 g (3 tbsp) unsalted butter
- 1 large onion (peeled and finely chopped)
- 50 g (1/2 cup minus 1 tbsp) plain (all-purpose) flour
- 240 g (2 cups) plain (all-purpose) flour
- 3 tsp baking powder
- 100 g (1 packed cup) grated strong cheddar
- ½ tsp dried parsley
- 2 tbsp unsalted butter (melted)
- 180 ml (3/4 cup) milk
- freshly chopped parsley
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 86%
CARBS 78G41% OF CAL
10G FIBER9G SUGAR59G OTHER
FAT 30G35% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1735mg
- Calcium
- 234mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.