Diethood · by Katerina Petrovska★ 5.0 (2)
Chicken Cobbler
NUTRITION · PER SERVING120M COOK
CAL 35%·PRO 73%
CARBS 35G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 46G59% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken with peas and carrots baked beneath a cheesy biscuit topping until golden and bubbly. A comforting one-dish dinner made entirely from scratch.
mainamericancasserolechicken🥧 baking dish🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds boneless skinless chicken thighs
- 3 teaspoons kosher salt
- 1½ teaspoons freshly ground black pepper
- 2 tablespoons olive oil
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cups all-purpose flour
- 1¼ tablespoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sugar
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ cup butter (cold)
- 1 cup milk
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 3 tablespoons butter
- 2 tablespoon flour
- 1 cup chicken stock
- kosher salt and freshly ground black pepper (to taste)
- ½ cup salted butter
- 16 ounce bag of frozen peas and carrots
At a glance
PER SERVING · TIME 120M
CAL 35%·PRO 73%
CARBS 35G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 46G59% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1319mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.