Chicken Cobbler
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Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (12)

Chicken Cobbler

NUTRITION · PER SERVING83M COOK
CAL 50%·PRO 100%
CARBS 31G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 64G58% OF CAL
27G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken and vegetable filling topped with a cheesy biscuit crust. A comforting casserole that combines savory filling with a light, fluffy topping.

mainsoutherncasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup butter (divided)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 cup frozen peas (thawed)
  • 2/3 cup all-purpose flour
  • 4 cups reserved chicken broth
  • 1/2 cup heavy whipping cream
  • 4 cups reserved chopped cooked chicken
  • 1 tablespoon minced fresh thyme
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 (7.5-ounce) bags complete buttermilk biscuit mix (Bisquick)
  • 2/3 cup shredded Parmesan cheese
  • 2/3 cup shredded Cheddar Cheese
  • 1 cup whole milk
  • 1 (4 1/2 pound) chicken (giblets removed)
  • 2 stalks celery cut into large pieces
  • 1 onion (quartered)
  • 1/4 cup chopped parsley
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
PREP
60M
SODIUM
2842MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.