Chicken Cobbler
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Budget Bytes · by Jennie Alley5.0 (2)

Chicken Cobbler

NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 59%
CARBS 40G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 38G55% OF CAL
17G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and vegetable stew topped with homemade cheddar biscuits, made in one skillet. Comfort food that's hearty and warming. Perfect for using up leftovers.

mainamericancasserolechicken
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 2 Tbsp cooking oil (divided, (1 oz.) $0.07)
  • 1 lb. chicken thighs (boneless & skinless, (cut into bite-size pieces) $3.12)
  • ½ tsp salt ($0.01)
  • ¼ tsp black pepper (freshly cracked, $0.04)
  • 8 oz. white mushrooms (sliced, (235g) $1.78)
  • 1 cup onion (diced, (150g) $0.70)
  • 2 garlic cloves (minced, (2 tsp) $0.14)
  • 1½ cups chicken broth (12 oz., $0.25*)
  • ½ cup whole milk (4 oz., $0.15)
  • ½ tsp dried thyme ($0.05)
  • ½ tsp poultry seasoning ($0.05)
  • 3 Tbsp cornstarch ($0.10)
  • ¼ cup cold water ($0.00)
  • 1½ cups frozen peas and carrots (200g, $0.58)
  • 1¼ cup all-purpose flour (156g, $0.16)
  • 2 tsp baking powder (8g, $0.07)
  • 1 cup whole milk (8 oz., $0.30)
  • 8 Tbsp butter (melted & divided, (112g) $0.92)
  • ½ cup cheddar cheese (shredded, (56g) $0.48)
  • ½ tsp garlic powder ($0.03)
  • ¼ tsp cajun seasoning ($0.01)
  • ½ tsp dried parsley ($0.04)
PREP
10M
SODIUM
838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.