
Budget Bytes · by Jennie Alley★ 5.0 (2)
Chicken Cobbler
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 59%
CARBS 40G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 38G55% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable stew topped with homemade cheddar biscuits, made in one skillet. Comfort food that's hearty and warming. Perfect for using up leftovers.
mainamericancasserolechicken🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp cooking oil (divided, (1 oz.) $0.07)
- 1 lb. chicken thighs (boneless & skinless, (cut into bite-size pieces) $3.12)
- ½ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 8 oz. white mushrooms (sliced, (235g) $1.78)
- 1 cup onion (diced, (150g) $0.70)
- 2 garlic cloves (minced, (2 tsp) $0.14)
- 1½ cups chicken broth (12 oz., $0.25*)
- ½ cup whole milk (4 oz., $0.15)
- ½ tsp dried thyme ($0.05)
- ½ tsp poultry seasoning ($0.05)
- 3 Tbsp cornstarch ($0.10)
- ¼ cup cold water ($0.00)
- 1½ cups frozen peas and carrots (200g, $0.58)
- 1¼ cup all-purpose flour (156g, $0.16)
- 2 tsp baking powder (8g, $0.07)
- 1 cup whole milk (8 oz., $0.30)
- 8 Tbsp butter (melted & divided, (112g) $0.92)
- ½ cup cheddar cheese (shredded, (56g) $0.48)
- ½ tsp garlic powder ($0.03)
- ¼ tsp cajun seasoning ($0.01)
- ½ tsp dried parsley ($0.04)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 59%
CARBS 40G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 38G55% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 838mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
