Plain Chicken · by StephanieParker★ 5.0 (3)
Chicken Cobbler
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 73%
CARBS 49G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 28G42% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food casserole of chicken, mixed vegetables, and lobster topped with biscuits and baked in a creamy sauce. Hearty family fare.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup melted butter
- 4 cups cooked chopped chicken
- 1 (10-oz) bag frozen mixed vegetables
- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- 2 cups milk
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 cups chicken stock
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 73%
CARBS 49G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 28G42% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1063mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.