Chicken Cobbler
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Small Town Woman · by Beth Pierce5.0 (9)

Chicken Cobbler

NUTRITION · PER SERVING70M COOK
CAL 46%·PRO 100%
CARBS 59G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 40G40% OF CAL
20G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and vegetables in a rich gravy topped with a savory biscuit crust. Comforting and hearty home cooking. Serve as a filling dinner main course.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 4 chicken breast cutlets
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 1 large Yukon Gold potato, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons chopped, fresh thyme
  • ¼ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 2 cups low sodium chicken broth
  • ¾ cup milk
  • ¾ cup frozen baby peas
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon Cajun or Creole seasoning
  • 6 tablespoons unsalted butter
  • ½ cup buttermilk
PREP
20M
SODIUM
891MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.