Chicken Cobb Salad with Avocado Ranch
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (32)

Chicken Cobb Salad with Avocado Ranch

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 87%
CARBS 82G37% OF CAL
14G FIBER0G ADDED0G INTRINSIC13G OTHER55G TOTAL SUGAR
FAT 42G43% OF CAL
13G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful composed salad with grilled chicken, bacon, blue cheese, avocado, and a creamy avocado ranch dressing. Elegant and filling as a main course.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken tenders
  • 2 tablespoons cajun or lemon pepper seasoning
  • 1 tablespoon extra virgin olive oil
  • 6 cups shredded lettuce
  • 1/2 cup fresh basil leaves
  • 1/3 cup fresh cilantro chopped
  • 1-2 cups cherry tomatoes. sliced
  • 1 cup crumbled blue cheese or cubed cheddar
  • 6 strips cooked bacon, crumbled
  • 1 avocado, chopped
  • 4 hard boiled eggs, sliced
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup mayo
  • 2 teaspoons lemon juice
  • 1/3 cup fresh cilantro
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon garlic powder
  • kosher salt and black pepper
PREP
20M
SODIUM
1953MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.