Chicken Cobb Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chopped salad loaded with grilled chicken breast, bacon, avocado, hard-boiled eggs, and tomato, tossed with balsamic dressing. Packed with protein and fresh ingredients, this is a satisfying main course salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups romaine lettuce (chopped, rinsed and dried)
- 6 slices bacon (cooked and chopped - no sugar added)
- 3 hard-boiled eggs (sliced in half)
- 1/2 cup sliced avocado ((1/2 an avocado))
- 1 cup cherry tomatoes (halved)
- 1/4 cup sliced red onion (1/2 of a small onion)
- 4 cups cooked chicken breasts (chopped (3 chicken breasts))
- 2 tablespoons fresh parsley (chopped for garnish (optional))
- 2 tablespoons green onions (chopped for garnish (optional))
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 garlic clove (pressed or finely minced)
- ⅓ cup extra virgin olive oil
- Juice of ½ a lime
- ¼ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 553mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.