Chicken Cobb Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of crisp greens topped with chicken, bacon, avocado, blue cheese, and egg in a ranch dressing. Hearty and satisfying, this classic main course salad is ready in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head chopped romaine lettuce
- 2 cups grilled chicken breasts (chopped)
- 4 hard-boiled eggs (peeled and quartered)
- 2 small Roma tomatoes (diced)
- 1 large avocado (diced)
- 4 slices bacon (cooked and crumbled)
- 1 small cucumber (sliced)
- 1/3 cup red onion (finely diced)
- 1/2 cup crumbled blue cheese
- Salt and black pepper to taste (optional)
- Ranch dressing (for serving)
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 800mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.