Eat Yourself Skinny · by Kelly Gellner★ 4.5 (2)
Chicken Cobb Salad
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 88%
CARBS 14G8% OF CAL
5G FIBER3G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 51G66% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed salad layered with tender chicken, crispy bacon, avocado, hard-boiled eggs, and blue cheese, dressed in a red wine vinaigrette. Fresh, hearty, and satisfying.
mainamericansaladchickengluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 heads of romaine lettuce (chopped)
- 2 cooked chicken breasts (cut into cubes)
- 1 pint grape tomatoes (halved)
- 4 hard-boiled eggs (quartered)
- 1 avocado (diced)
- 6 slices of bacon (cooked and crumbled)
- 1/2 cup crumbled blue cheese
- 2 Tbsp chives (chopped)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp Dijon mustard
- 2 tsp honey
- 2 cloves garlic (minced)
- 2 Tbsp finely chopped shallots
- 1 tsp dried oregano
- 1/4 tsp each salt + pepper
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 88%
CARBS 14G8% OF CAL
5G FIBER3G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 51G66% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 888mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.