Plain Chicken · by StephanieParker★ 5.0 (2)
Chicken Club Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 45%
CARBS 29G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 26G53% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A filling pasta salad loaded with tender chicken, crispy bacon, fresh vegetables, Monterey Jack cheese, and a zesty dressing. Perfect for potlucks, picnics, or easy lunches.
mainamericanpastasaladchicken🍲 stockpot
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8- oz cavatappi pasta
- ¾ cup Italian dressing
- ¼ cup mayonnaise
- ½ tsp black pepper
- 2 cups chopped cooked chicken
- 12 slices cooked chopped bacon
- 8 -oz cherry tomatoes (halved)
- 1 cup cubed Monterey Jack cheese
- 2 medium stalks celery (chopped)
- 1 medium green bell pepper (chopped)
- 1 medium avocado (chopped)
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 45%
CARBS 29G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 26G53% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 687mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.