From Our Hearts to Your Hands
Chicken Chowder
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 34%
CARBS 20G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken chowder made with almond milk, corn, carrots, and celery in chicken broth. Rich and satisfying, it comes together quickly for an easy weeknight dinner.
mainamericansoupchicken🥄 saucepan🌀 blendergluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp. olive oil
- ½ cup onion; chopped
- ½ cup carrot; chopped
- ¼ cup celery; chopped
- 1 cup chicken broth
- 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk
- 2 cups corn; fresh or frozen and thawed
- ½ tsp. dried thyme
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 2 cups rotisserie chicken; shredded
- Optional toppings: shredded cheddar cheese; thinly sliced celery; black pepper
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 34%
CARBS 20G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 693mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 19mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.