Chicken Chow Mein
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The Woks of Life · by Bill★ 5.0 (34)

Chicken Chow Mein

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 55%
CARBS 33G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 19G42% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic stir-fried noodle dish with chicken, crispy vegetables, and a savory-sweet sauce made with oyster and soy sauce. Restaurant-quality and ready in 45 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces boneless skinless chicken breast ((or boneless skinless chicken thighs, thinly sliced))
  • 1½ tablespoons water
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon Shaoxing wine ((or dry cooking sherry))
  • 1 teaspoon neutral oil ((such as vegetable, canola, or avocado oil))
  • 8 ounces fresh thin Hong-Kong-Style Pan-fried Noodles
  • 1 tablespoon hot water
  • ¼ teaspoon sugar
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sesame oil
  • 2 teaspoons Shaoxing wine
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon salt
  • 4 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
  • 2 teaspoons fresh ginger ((finely julienned))
  • 1 clove garlic ((chopped))
  • ½ small carrot ((julienned))
  • ⅔ cup fresh mushrooms ((or dried Shiitake mushrooms, soaked for 2 hours in hot water and sliced))
  • 1 cup snap peas ((or snow peas))
  • 1 cup mung bean sprouts
  • 2 scallions ((finely julienned))
PREP
25M
SODIUM
737MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.