Chicken Chow Mein
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Rasa Malaysia · by Bee Yinn Low4.9 (14)

Chicken Chow Mein

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 40%
CARBS 59G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 34G51% OF CAL
6G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and easy chicken chow mein with tender chicken, crisp vegetables, and egg noodles in a savory sauce. Ready in under 30 minutes and beats takeout. A flavorful weeknight meal that's better homemade.

mainchinesestir frypastachickendairy free
View the full recipe on Rasa Malaysia

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 8 oz (230g) fresh chow mein egg noodles (steamed chow mein or dry chow mein)
  • 4 oz (120g) chicken breast (cut into pieces)
  • 3 tablespoons oil
  • 3 cloves garlic (finely minced)
  • 2 oz (30g) cabbage (finely sliced)
  • 1/2 small carrot (peeled and cut into thin strips)
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/4 teaspoon dark soy sauce (optional, for coloring purpose)
  • 1 tablespoon sugar
  • 1/2 teaspoon sesame oil
  • 3 tablespoons water
  • 3 dashes ground white pepper
  • 1 pinch salt
  • 4 oz (120g) bean sprouts (rinsed and drained)
  • 2 stalks scallion (cut into 2-inch (5cm) lengths)
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
PREP
20M
SODIUM
1304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.