Chicken Chow Mein
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Chicken Chow Mein

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 41%
CARBS 38G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy chow mein noodles with crisp-tender vegetables and juicy chicken in a sesame-soy sauce. A quick, inexpensive takeout-style weeknight meal.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup lite soy sauce (or coconut aminos may be substituted)
  • 1 tablespoon cornstarch (or arrowroot powder may be substituted)
  • 1/4 cup oyster sauce
  • 2 tablespoons rice wine vinegar (sometimes labeled as just 'rice vinegar')
  • 4 teaspoons granulated sugar (or to taste)
  • 1 tablespoon sesame oil (or to taste)
  • 1 pound boneless skinless chicken thighs (cut into 1-inch strips (or boneless skinless chicken breasts))
  • 1 to 2 tablespoons vegetable oil (canola oil, or olive oil)
  • 3 to 4 cloves garlic (peeled and finely minced)
  • 5 cups green cabbage (finely chopped** (see step 7 for time saving tip))
  • 1 cup matchstick carrots** (see step 7 for time saving tip)
  • 1 cup celery (sliced into thin half moon shapes)
  • 8 ounces chow mein noodles or ramen noodles (dry/uncooked)
  • 3/4 cup water
  • 4 green onions (ends trimmed and cut into 1-inch segments)
  • Finely sliced green onions (for garnishing)
PREP
15M
SODIUM
1127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.