Chicken Chow Mein (鸡肉炒面)
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (16)

Chicken Chow Mein (鸡肉炒面)

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 39%
CARBS 60G45% OF CAL
8G FIBER6G SUGAR46G OTHER
FAT 24G41% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Springy chow mein noodles with marinated chicken, shredded cabbage and carrot in a glossy oyster and soy sauce. A 25-minute weeknight version of the Chinese takeout favorite.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 oz boneless chicken breast or thighs (, thinly sliced)
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup chicken broth
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce ((*Footnote 1))
  • 2 teaspoons sugar
  • 1/4 teaspoon white pepper ((or ground black pepper))
  • 1 teaspoon sesame oil
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 4 cups shredded cabbage ((*Footnote 2))
  • 2 cloves garlic (, finely chopped)
  • 1 tablespoon ginger (, minced)
  • 10 oz fresh chow mein noodles
  • 2 small carrots (, julienned (yields 1 cup) (*Footnote 2))
  • 1 anaheim pepper or other hot pepper of your choice (, sliced (Optional))
  • 4 green onions (, cut into 2” (5 cm) pieces, white part halved lengthwise)
PREP
15M
SODIUM
1416MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.